• Burgers & Dogs

Fresh off the grill with all the trimmings

• Choice of 3 Salads

Choose 3 salads from the salads & sides menu

• Grilled Bone-in Chicken

Bone-in legs and thighs with traditional BBQ Sauce 

• Pulled Pork Sandwiches

Slow roasted pork shoulder seasoned with traditional sauce

• Cookies

• Brownies 

• Pasta Salad Primavera

Penne pasta tossed with spring vegetables and herbs

• Cole Slaw

Shredded cabbage with Steve’s secret slaw dressing

• Red B Bliss Potato Salad

Tender, young red potatoes tossed with celery and seasoned 

• Corn on the Cob

Fresh picked and served with butter

• Baked Beans

A perennial favorite, slow cooked the old-fashioned way

• Burgers & Dogs

Fresh off the grill with all the trimmings

• Barbequed Chicken

Bone-in legs and thighs with traditional BBQ Sauce 

• Sausage & Peppers

Italian sausage simmered with sweet peppers and onions

• Pulled Pork

Slow roasted pork shoulder seasoned with traditional sauce

• Watermelon 

• Chips & Pretzels

• Tomatoes Caprese

Tomatoes & fresh mozzarella, sprinkled with basil& extras virgin olive oil

• Pasta Primavera

Penne pasta with fresh vegetables a a hint of parmigiano reggiano

• Penne ala Vodka

Penne pasta tossed in a light tomato cream sauce with a hint of parmigiana reggiano

• Rigatoni Buttera

Al dente pasta, hot & sweet sausage, fresh asparagus tossed in a light tomato cream sauce

• Choice of Pasta

Penne ala vodka:  pasta tossed in a light tomato cream sauce with a hint of parmigiana reggiano; Penne primavera:  pasta with fresh vegetables a hint of parmigiano reggiano; Rigatoni Buttera: pasta, hot & sweet sausage & fresh asparagus tossed in a light tomato cream sauce

• Potato Salad

Red B bliss potatoes tossed with celery and a creamy dressing

• Baked Beans

• Cole Slaw

• Corn on the Cob

• Garden Green Salad

Baby field greens tossed with veggies in season and served with a choice of dressing

• Fresh Fruit Salad

• Mediterranean Vegetables

Roasted Vegetables in season, drizzled with aged balsamic and served on a bed of couscous

• Chicken Rustica Salad

Roasted chicken, shredded and tossed with lightly steamed broccoli, red pepper strips and grape tomatoes and lightly dressed with a red wine vinaigrette

• Seafood Mediterranean

Grilled shrimp, scallops & calamari tossed with fresh herbs and extra virgin olive oil, accented with lemon and garnished with black olives

• Tortellini Salad

Small cheese filled pasta tossed with a pesto of fresh basil and roasted pine nuts

• Roasted Fingerling Potatoes

Baby potatoes roasted with fresh rosemary

• German Kartoffel Salad

Warm red potatoes, cooked in seasoned with bacon and a hint of mustard

• Eggplant Rollatini

Tender eggplant stuffed with ricotta & mozzarella and topped with a light tomato sauce

• Turkish Potato Salad

A warm alternative—potatoes,  a hint of red onion and bell pepper, fresh herbs and feta cheese tossed with olive oil and lemon

• Tabouleh Salad

Tender couscous, finely chopped parsley, tossed with lemon, mint & extra virgin olive oil

• Chicken Francese

Tender white meat sautéed in a light sauce seasoned with lemon and white wine

• Old Fashioned Mac and Cheese

Tender macaroni swimming in a mix of cheddar, gruyere and American cheeses, topped with a buttery crunch

• Mac and Cheese

Tender macaroni swimming in a traditional cheddar cheese sauce topped with a buttery crunch

• Red Beans & Rice

Rice & beans simmered with smoked sausage, peppers and a pinch of cayenne